During a Japanese style BBQ you will notice a few things that are different than in America. Beyond the fact that the fires are started with a blow torch and a fan - no lighter fluid, the first obvious thing that separates western BBQ's with Japanese BBQ's is that, in Japan, it looks like a bunch of alien looking life forms landed on the grill. You might also notice the lack of American hot dogs and hamburgers. Also, there are no steaks, rather bite-sized cuts of veggies and meat to be grilled and dipped in sauce.
This particular BBQ was held at my supervisor's house when my predecessor came to visit. It was fun!
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